Desserts
Chocolate Bars
- 8 oz 100% baker’s chocolate
- 4 oz 56% baker’s chocolate
- 4 tbsp salted (Irish) butter
- 2 tbsp (guess) real vanilla extract
- 1 cup half and half (full whipping cream ok)
- 2 tbsp ground coffee (fine grained, I use a mid Italian roast)
- 4 tbsp chia seeds
- Ceylon cinnamon (to taste, maybe 2 tsp)
- Red pepper (to taste, maybe 1 tsp)
- Salted peanuts (to taste, 1 cup) Not mixed in but added after:
- Optional: sugar brushed on after, baker’s or crystallized work - for the people in your family not used to 85% + dark chocolate
Instructions:
- quick: Melt everything in crockpot, butter a large rectangular glass dish, sprinkle sugar on bottom, spread. Sprinkle sugar on top. Refrigerate until solid.
Base
- Melt butter and chocolate in crockpot on low heat.
- When soft, add vanilla and mix it it
- Add half and half and chia seeds, mix until it is all together
- Add remaining dry ingredients (spices, peanuts) and mix
Preparation
- Melt additional butter and brush glass dish
- Add a very small amount of baker’s sugar to bottom of pan (in my case, half of the pan for my family)
- Scoop out melted contents into glass pan
- Sprinkle more sugar on top
- Put in refrigerator until solid.
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